Bob Evans Sausage Gravy Recipe

Looking for the perfect Bob Evans Sausage Gravy Recipe to make at home? You’re in luck! This easy sausage gravy is a copycat of the classic Bob Evans restaurant version that everyone loves.

With simple ingredients like sausage, flour, milk, and a secret ingredient to mimic the Bob Evans menu, you can recreate this comforting breakfast staple from the famous chain.

This Bob Evans Sausage Gravy Recipe will show you how to make fluffy, creamy, and smooth sausage gravy that’s perfect for biscuits, breakfast sandwiches, eggs, or anything else you can dream up.

It may not be exactly like dining out at your favorite breakfast spot, but this recipe gets you pretty close with way less effort. Once you try this homemade sausage gravy, you’ll never have to wonder why you can’t find Bob Evans sausage gravy in stores or frozen.

This recipe lets you make the sausage gravy from the comfort of home, so you can enjoy Bob Evans sausage gravy anytime without having to find it for sale somewhere. So let’s get cooking up this copycat version of the famous Bob Evans Sausage Gravy Recipe!

Bob Evans Sausage Gravy

Bob Evans Sausage Gravy is a delicious, creamy, and comforting breakfast staple.

This homemade sausage gravy recipe is a spot-on copycat Bob Evans gravy that is super easy to make and perfect for serving over fresh, warm biscuits.

Ingredients

To make this easy country sausage gravy, you will need:

• 1 pound breakfast sausage (can substitute with ground pork or ground turkey)
• 1/4 cup all-purpose flour
• 2 to 3 cups milk
• Salt and ground black pepper
• Additional preferred seasonings (optional)

Equipment

You’ll also need basic kitchen tools like:

• Large skillet or sauté pan
• Wooden spoon for stirring
• Measuring cups and spoons
• Slotted spoon

Instructions

1. Brown the sausage. In a skillet over medium heat, crumble and brown 1 pound sausage until fully cooked and nicely browned. Drain excess fat, reserving about 2 tablespoons drippings in the pan.

2. Make a roux. Whisk in the flour to the hot drippings and cook for 2 minutes, stirring constantly. The flour and fat will form a thick roux.

3. Slowly whisk in the milk. Once the roux has slightly browned, slowly pour in 2 cups milk while continuously whisking. Whisk vigorously to combine and prevent any lumps.

4. Simmer and stir. Allow the milk gravy with sausage to simmer, stirring frequently, for 5-10 minutes until nicely thickened. If it gets too thick, add more milk as needed to reach your desired consistency.

5. Season to taste. Turn off heat and season with salt, pepper, and any other additional seasonings you want like garlic powder, onion powder, paprika, etc.

6. Serve and enjoy! Spoon your hot, creamy breakfast sausage gravy over split biscuits or your other favorite breakfast dishes!

Variations

Customize this easy sausage gravy recipe with fun add-ins like:

• Diced onions or bell peppers
• Minced garlic
• Shredded cheddar cheese
• Chopped parsley or chives
• Crumbled cooked bacon
• Sautéed mushrooms

Get creative with additional spices too. Think sage, thyme, rosemary, cayenne, smoked paprika, etc.

Tips and Tricks

1. For thicker gravy, use a roux made with 1/3 cup flour. Or let the gravy simmer longer to reduce.

2. For creamier gravy, swap half & half or heavy cream for the milk.

3. For extra pepper flavor, increase the amount of black or red pepper.

4. For vegetarian gravy, use vegetarian sausage or mushrooms instead of meat-based sausage.

5. Make it gluten-free by using your favorite gluten-free flour in place of regular flour.

Bob Evans Sausage Gravy Recipe Video

What kind of sausage does Bob Evans use for gravy?

Bob Evans restaurants make their iconic sausage gravy using their own special breakfast sausage.

This bulk sausage is custom manufactured for Bob Evans and the exact blend of meats and spices used is a proprietary company secret not shared publicly. It’s known that pork and pork fat are the main components of the sausage.

Seasonings like sage, salt, peppers and savory spices lend the signature flavor.

Though the precise quantities aren’t known, ingredients likely also include sugar, soy protein concentrate, corn syrup solids, or dextrose.

Water and preservatives are also blended into the pork mixture during processing to produce the final Bob Evans breakfast sausage links and patties shipped to restaurants.

This bulk sausage becomes the hearty base for their creamy gravies when cooked crumbled in a pan then simmered into a thick, rich roux made with flour and milk.

Is Bob Evans sausage gluten free?

Bob Evans sausage is not certified gluten-free and does contain gluten. Wheat is listed as an ingredient in their breakfast sausage recipe.

Though the exact amount is proprietary, wheat-derived components are blended into the pork sausage during production.

For those with celiac disease or gluten sensitivity, the wheat and possibility of cross-contamination means Bob Evans sausage should be avoided.

While delicious, their signature country sausage, links, patties and rolls do contain the protein gluten and are not safe for strict gluten-free diets.

Individuals with gluten intolerance should be cautious and check labeling on each Bob Evans sausage product carefully before consuming.

What milk does Bob Evans use for gravy?

Bob Evans uses lowfat 2% milk for the creamy gravy served at its restaurants.

Though the exact amount of milk added is kept under wraps, it’s combined with meat drippings and flour to yield the signature thick, rich sausage gravy.

The lower fat content of 2% milk gives it a smooth, full taste without being too heavy. Whole or heavy cream could overwhelm the other gravy ingredients resulting in less balanced flavor.

Keeping the dairy component to 2% milk allows Bob Evans’ seasoned sausage, spices, and scratch-made roux to shine as the stars of the popular country classic gravy.

With just the right creaminess thanks to 2% milk, Bob Evans has perfected homemade taste in every batch of their famous sausage gravy.

How long does Bob Evans sausage gravy last?

Bob Evans’ flavorful sausage gravy keeps well refrigerated for 3 to 5 days stored in an airtight container.

The gravy can also be frozen for longer term storage. When freezing, it will last for 2-3 months without compromising quality or taste.

When ready to eat frozen gravy, thaw in the refrigerator overnight before reheating. Microwave or cook over medium-low, stirring often and adding milk or cream if too thick.

Properly stored in the fridge or freezer, Bob Evans’ time-honored recipe for sausage gravy made fresh in house can be enjoyed days or months later without missing a bit of its soul-warming comfort.

What is the white stuff in Bob Evans gravy?

The white color and texture of Bob Evans popular sausage gravy comes from flour and milk.

To make the gravy, cooked sausage is removed, then a roux is made by cooking flour with the leftover sausage drippings and fat.

The roux thickens and turns golden brown as the flour toasts. Milk is whisked in slowly, turning the flour-fat mixture into a smooth, rich sauce.

The starch in the flour gives the gravy its velvety thickness while the milk adds creaminess and boosts the white color.

The result is the creamy, white country-style gravy Bob Evans has perfected that clings to every nook and cranny of their famous biscuits.

It’s the scrumptious, iconic blanket of flavor found flowing over a hot bowl of biscuits and gravy.

Is Bob Evans sausage made with pork?

Yes, the signature breakfast sausage used at Bob Evans restaurants contains pork.

In fact, pork is the primary ingredient and main component of their sausage recipe. Though the exact blend of meats is proprietary, pork trimmings and pork fat lend rich, savory flavor and texture.

The pork sausage is freshly ground and seasoned with sage and other spices like black pepper to give Bob Evans sausage its characteristic taste.

Both the sausage links and patties served on Bob Evans breakfast plates contain seasoned pork sausage made from pigs raised in the Midwest.

So while the recipe is secret, it’s certain that pork is the key meat in authentic Bob Evans sausage.

Is Bob Evans sausage good for you?

While delicious, Bob Evans sausage is quite high in fat, calories, and sodium so it is not the healthiest option.

A standard serving provides nearly half the recommended daily value of saturated fat in addition to substantial calories. As a processed pork product, quality is questionable too.

In moderation, enjoying Bob Evans sausage likely poses little risk, though frequent consumption can contribute to high blood pressure and other health issues.

Those with medical conditions like diabetes and heart disease should exercise particular caution with menu items like Bob Evans’ signature sausage gravy and patties.

Overall, pork sausage from Bob Evans tastes great but is best eaten sparingly.

Why is my sausage gravy lumpy?

Lumps in gravy are usually caused by not properly integrating the flour into the cooking fat.

When making sausage gravy, flour should be whisked vigorously into the rendered sausage drippings to prevent clumping.

If lumps of dry flour remain, they can create uneven texture when milk or cream is added later. Make sure to break up every flour lump, cooking the flour and fat roux 2-3 minutes.

Then, whisk in liquid very slowly while stirring constantly at medium heat. If your gravy is still lumpy, strain it through a mesh sieve to remove stubborn clumps for beautifully smooth results.

Properly combining the flour and fat at each stage prevents most lump issues in gravy.

Do you brown the sausage for sausage gravy?

Yes, it’s best to brown and fully cook breakfast sausage prior to making sausage gravy.

Taking the time to brown the sausage enhances the deep, savory flavor of the gravy. Cook sausage crumbles over medium-high heat until evenly browned and crispy, about 6-8 minutes.

Pour off excess fat if desired then add back to the gravy later. Starting with properly cooked sausage allows fond to form on the pan bottom too, adding richness when incorporated into the roux.

The browned bits stuck to the pan get whisked into the flour and milk/cream mixture, boosting flavor intensity in the finished gravy.

So for ideal taste and texture, always brown sausage first before using it as the flavor base of your gravy.

Serving Suggestions for Sausage Gravy

While this gravy is right at home on freshly baked biscuits, it also complements many other breakfast dishes too:

• Biscuits and gravy breakfast casserole
• Sausage gravy over waffles or pancakes
• Spoon over a loaded breakfast sandwich
• Savory gravy for breakfast bowls
• Smothered over roasted breakfast potatoes
• Served with eggs any style
• Dolloped on a plate of cheesy grits
• Sauce for chicken fried steak

With so many choices, you could easily enjoy this creamy sausage gravy multiple days a week without getting bored! It’s even tasty for dinner served over mashed cauliflower or butternut squash.

Storage and Freezing

Like many gravies and sauces, this sausage gravy will keep well refrigerated for 4-5 days stored in an airtight container. It may thicken up as it sits. When ready to reuse, add a splash of milk to loosen it to the desired consistency.

For longer term storage, divide the gravy into freezer bags or containers with 1-2 cup portions. Allow it to cool completely before freezing.

Can you freeze sausage gravy? Absolutely! It will keep frozen for 2-3 months.

To reheat frozen gravy, warm it slowly over medium-low heat while stirring regularly. Add a bit more milk or cream if it seems too thick. Gently simmer until hot and bubbly.

Bob Evans Contact Information

Bob Evans Corporate Office Address: Bob Evans Farms, Inc. 8111 Smith’s Mill Road New Albany, OH 43054

Bob Evans Customer Service Number: 1 (866) 616-6464

By using the contact form on their website, you may also contact the Bob Evans team.

Important Links To Bob Evans

Website	www.bobevans.com/
Locations	https://www.bobevans.com/locations
Menu	https://www.bobevans.com/menu
Catering	https://www.bobevans.com/order?type=catering
Nutrition	https://www.bobevans.com/nutrition

Conclusion

Recreating the signature Bob Evans sausage gravy at home is easy with this recipe.

With just a few simple ingredients and easy steps, you can whip up the perfect gravy to make your biscuits sing with joy.

This versatile gravy also pairs nicely with eggs, waffles, mashed potatoes, grits, or even just on its own. Play around with different types of sausage and cream or milk to customize it to your liking.

Bob Evans Sausage Gravy Recipe – FAQ

How do you make Bob Evans sausage gravy?

Bob Evans sausage gravy is made by browning breakfast sausage, making a roux with flour and milk, and simmering until thickened. Key ingredients are Bob Evans original sausage, flour, milk, black pepper.

What is the secret ingredient in Bob Evans sausage gravy?

The secret ingredient in Bob Evans sausage gravy is sage. The sage adds extra flavor and aroma to the gravy.

Is Bob Evans sausage gravy available frozen?

Yes, Bob Evans offers their original sausage gravy frozen in stores for convenience. It’s pre-made so you just heat and serve.

Where can I buy Bob Evans sausage gravy?

Bob Evans sausage gravy can be purchased at grocery stores in the frozen food section. It is also available online from retailers like Walmart.com and Amazon.

Why is Bob Evans sausage gravy not sold in stores?

Bob Evans sausage gravy is a restaurant recipe and not typically sold in grocery stores. The only way to purchase it is frozen online or in some grocery store freezer sections.

How do you make sausage gravy like Bob Evans?

To make sausage gravy like Bob Evans, you’ll need Bob Evans original sausage, milk, flour, sage, and black pepper. Brown the sausage, make a flour-milk roux, add spices, and simmer until thick.

Can you buy Bob Evans sausage gravy mix?

Bob Evans does not sell a dry sausage gravy mix. Their gravy can only be purchased pre-made frozen or prepared from scratch using their sausage.

Is Bob Evans sausage gravy keto friendly?

No, Bob Evans sausage gravy is high in carbohydrates from the flour so it is not keto or low carb friendly. There are keto sausage gravy recipes made with low carb thickeners.

How many calories are in Bob Evans sausage gravy?

A 1/2 cup serving of Bob Evans original sausage gravy contains approximately 380 calories and 26g total fat due to the sausage and added milk and flour.